- 250 g flour
- one teaspoon of baking powder
- 150 ml sunflower oil
- 4 eggs
- 150 ml buttermilk (or 100 ml milk with 4 spoonfuls of yogurt)
- 5 medium size florets of broccoli (cut the base in a straight line)
- 150 g of cubes or small stripes of bacon
- 100 g feta cheese
- salt (not much as you have both bacon and feta)
Preheat the oven at 185 degrees and grease a loaf cake tin. Mix the flour, salt and baking powder. Separately mix the oil, eggs and buttermilk. Then mix the dry and wet ingredients. Fry the bacon, get rid of the fat and add it to the mixture. Put half of the mixture in the greased pound cake tin, then line up the florets of broccoli in the center. Cover with the rest of the mixture and sprinkle the feta on top. Bake for 40 minutes - it is nicer when it is served warm.
