- 300 g plain flour
- a pinch of salt
- one and a half teaspoons of baking powder
- half a teaspoon of bicarb.
- 200 g sugar
- 2 eggs
- zest and juice of one and a half lemons
- 85 ml milk
- 115 gr butter (melted)
Preheat the oven at 175 degrees. Mix all the dry ingredients but the sugar (flour, salt, baking powder and bicarb). Then mix separately the sugar, eggs, zest and juice of lemons, butter and milk. Combine both sets of ingredients loosely with a fork (do not over mix them). Put the mixture into muffin cases (10 very big ones or 12 normal ones) and bake for 25 minutes.
