You need:
- 65 ml milk
- 70 g plain flour
- 70 g butter
- 3 eggs
- 150 g pearl sugar
Heat the oven at 180 degrees. Put a tray with water in the lowest part of the oven so that the oven produces steam.
Put the butter and the milk in a pan over low heat until the butter is melted. Add the flour (all in one go) and beat well with a wooden spoon for 3 minutes. Take the pan off the heat and wait for 10 minutes so that the mixture cools down. Beat 2 eggs in little bits) and put the mixture into a pipping bag.
Pipe little blobs of the mixture on a tray covered with silicone. Push down any peaks by patting them carefully with a wet finger.
Put the butter and the milk in a pan over low heat until the butter is melted. Add the flour (all in one go) and beat well with a wooden spoon for 3 minutes. Take the pan off the heat and wait for 10 minutes so that the mixture cools down. Beat 2 eggs in little bits) and put the mixture into a pipping bag.
Pipe little blobs of the mixture on a tray covered with silicone. Push down any peaks by patting them carefully with a wet finger.
Beat the remaining egg and paint each blob with the egg wash. Sprinkle the blobs with plenty of pearl sugar. Put the tray with the chouquettes into the oven and bake for 20 minutes. Delicieux.
