This is a very simple family dish that
never fails to please. You just need:
- - a duck
- - a couple of packets of Chinese
pancakes
- - salt
- - 2 tablespoons of olive oil
- - four tablespoons of chinese all
spice
- - a cucumber
- - a bunch of spring onions
- - plum or hoisin sauce (whatever
you prefer)
Preheat the oven at 200 degrees. Salt the
inside of the duck. Then make a paste with the olive oil, all spice and salt. Rub
this paste all over the duck. Put it in the oven for 1.30 hours and then lower
the heat to 175 degrees for another hour. When the duck is ready let it rest
for 10 minutes covered with foil, take the meat out of the bone and then shred the
meat with two forks.
When you are about to serve the duck, cut
the cucumbers and onions into thin sticks. Heat the pancakes in the microwave
for 30 seconds and let everybody assemble the pancakes (cucumber, spring onions,
duck and sauce) It really could not be any easier.
