You need:
- a packet of long dry pasta (spaghetti is best)
- a mug of peas
- a bunch of asparagus (chopped in bite size bits)
- half mug of pesto sauce ( preferably home made, which is really easy to prepare and lasts for 5-6- days in the fridge - see our recipe http://www.mumandsons.com/2011/03/green-pesto.html)
- salt
- parmiggiano cheese (or equivalent)
Boil the pasta in salty water according to packet instructions (it tends to be 12-14 minutes) 6 minutes before you take the pasta out add the peas, and two minutes afterwards add the asparagus. when the pasta is boiled put it all in a colander, add the pesto ( with a couple of tablespoons of the water that you have used to boil the pasta) and grate a generous amount of parmiggiano on top. It could not be more simple, but it is heavenly.
You can do this with beans or broccoli, but the peas and asparagus combination works really well.
