- 250 - 350 gr crab meat
- a packet of linguini
- two tablespoons of olive oil
- three cloves of garlic, chopped thinly
- a glass of white wine
- half a lemon (juice and zest)
- a handful of parsley (flat)
- salt
Boil the linguini in plenty of salty water according to the packet instructions. Separately heat the olive oil in a pan, fry the garlic (over low heat) for 3 minutes, add the lemon zest and half of the parsley (chopped thinly) and after 20 seconds add the wine and salt and let it reduce for 10 minutes. When the linguini are boiled, add the crab to the wine sauce, let it simmer for a minute , pour the linguini on top, mix well and serve. You can add a bit more lemon juice and olive oil on top if you wish. Sprinkle the remaining parsley on top. That is all.
