CHEESE AND PUMPKIN SEED BISCUITS

… and these are some cheese biscuits that you can eat with the broccoli mayo (see our recipe) or any other dip, though my children and their friends eat them (devour them to be precise) on their own.

You need:
- 135 gr plain flour
- 120 gr grated cheddar
- 80 ml sunflower oil
- 30 ml milk
- a pinch of salt
- a pinch of paprika
- a handful of sunflower seeds

Mix all the ingredients but the sunflower seeds. Make a roll with the dough and put it in the fridge (covered by cling film or foil) for one hour. Then preheat the oven at 200 degrees. Cut slices of the roll, put them on a baking tray covered with baking paper. Press a few sunflower seeds on top of each biscuit and bake for 8 minutes (or until golden).  It is very difficult to stop eating these.

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