You need:
- 135 gr plain flour
- 120 gr grated cheddar
- 80 ml sunflower oil
- 30 ml milk
- a pinch of salt
- a pinch of paprika
- a handful of sunflower seeds
Mix all the ingredients but the sunflower seeds. Make a roll with the dough and put it in the fridge (covered by cling film or foil) for one hour. Then preheat the oven at 200 degrees. Cut slices of the roll, put them on a baking tray covered with baking paper. Press a few sunflower seeds on top of each biscuit and bake for 8 minutes (or until golden). It is very difficult to stop eating these.
