Welcome to Mum&sons

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.


BREAST CHEESE

Three times – three- has the Mail group put words in my mouth that I have not said and in just three days. All in relation to people from the Tory party – surprise! Luckily my words are in writing in my Made in Spain book. So here is the thing: you are going to have to buy it (https://www.amazon.co.uk/Made-Spain-Recipes-stories-country/dp/147363900X) to see how wrong they are…though I suspect you already know…  Oh, come on, it is a really fun book and for a great cause!

Perhaps if the Mail stopped obsessing about women’s thighs and breasts and focused a tiny bit more on our brains, they might actually manage to listen and report accurately what we say.

This is a Breast Cheese (‘queso de tetilla’) from the beautiful region of Galicia in Spain. One of the few breasts worth obsessing with (Paul, take note!) Creamy, tender, soft… a pure delight. Eat it with membrillo or just a bunch of grapes.