You need:
- 400 gr pumpkin
- 2 onions (diced thinly)
- 4 tablespoons of olive oil
- salt
- 4 handfuls of stale bread
- 2 handfuls of grated cheese
Heat 2 tablespoons of olive oil in a pan. Fry the onions over medium/low heat for 10 minutes. Salt the pumpkin. Add the pumpkin to the onions and let it fry over high heat for 4 minutes and then lower the heat to minimum and fry it for another 15 minutes. Transfer to an oven-proof shallow dish. Separately make thick breadcrumbs with the stale bread in a food processor (just pulse it 3 or 4 times). Mix the breadcrumbs, cheese and two tablespoons of olive oil. Sprinkle this over the pumpkin. Put it all in a preheated oven at 200 degrees for 10 minutes and then under the grill for three minutes or so until golden.
