RED FRUIT GRATIN

You need:

-       150 gr strawberries (cut in half)

-       150 raspberries

-       150 gr blueberries

-       3 tablespoons of sugar

-       3 tablespoons of port or sweet wine

-       3 egg yokes

Arrange the fruit on small baking dishes.

Separately mix the egg yokes, sugar and wine/port in a glass bowl. Put a pan with boiling water and put the glass bowl on top (ensuring that the bottom of the glass bowl does not touch the boiling water). Whisk energetically for 10 minutes until it becomes frothy and thick. Pour this over the red fruits and put the baking dish under the grill for a couple of minutes (or burn with a with a torch).

We did it with the torch and my older sons enjoyed it, but far too dangerous for my youngest.