You need:
- 350 ml cream
- 2 gelatine leaves
- 150 ml milk (we use semi skimmed)
- 50 gr icing sugar
- a vanilla pod or table spoon of vanilla extract
Soak the gelatine leaves in cold water. Heat the cream, milk and vanilla pod (take out the seeds) or vanilla extract. Once it is boiling let it simmer for one minute and a half. Take it off the heat, remove the vanilla iPod, and add the icing guar and the gelatine leaves. Stir it a bit so that the gelatine dissolves. Sieve it through a colander and pour into individual ramekins (this makes 4)
