- 225 g butter (soft)
- 225 g sugar
- 225 g plain flour
- 3 eggs
- one teaspoon of baking powder
- 100 ml milk
- juice and zest of two lemons
For the topping:
- juice of two more lemons
- 150 gr sugar
Preheat the oven at 170 degrees. Beat all the ingredients of the cake together. Put the mixture into a greased and lined loaf tray. Bake for 40 minutes.
Meanwhile mix the lemons and sugar for the toping. When the cake is ready, wait for 10 minutes and pour the syrup on top.
