- 2 or 3 potatoes cut unto small cubes
- salt
- one and a half tablespoon of olive oil
- a teaspoon of dried oregano
Mix all the ingredients well with your hands so that all the potatoes are coated in the oil. Put them on a microwave dish, cover it with cling film ensuring there are no gaps and microwave it at 700W for 4.30 minutes. By this time they should be soft (otherwise get them back in for another couple of minutes). Then heat a pan (without any oil), put the potatoes in and let them fry for one or two minutes until they get a bit of a colour.
Easy.
