You need:
- 500 gr rolled oats
- 250 gr butter
- 250 gr sugar
- 175 gr golden syrup
- 100 gr desiccated coconut
Preheat the oven at 180 degrees. Put the butter, sugar and golden syrup in a pan and melt it. Take it off the heat, add the rolled oats and finally the coconut. Put it all on an oven tin (grease it beforehand or cover it with a silicon mat). Leave it in the oven for 20 minutes. Then take it off the oven and wait for 10 minutes. Score it into squares and then wait until it is completely cold. Cut it into squares and eat.
