You just need to follow our apple jam recipe but with more sugar. For each kilo of apples you need 750 gr of sugar and half a lemon. So peel the apples and cut them into cubes. Toss them with the lemon juice so that they do not get brown. Put them in a pan with the sugar and boil for around 40 minutes (first high heat and as soon as it bubbles reduce it to low heat). Stir it often with a wooden spoon.
When the mixture gets brown put it into a tin or in a foil tray. Let it cool down and cover it with the tin top or with the paper of the foil tray ( you can also do this in a plastic container really). If it is properly covered it lasts forever in the fridge. We made ours in September and it is still great in August.
