RADISH SAUCE

The kids had to try hard to dug out the radish as the root really sticks to the ground. We grated it, added two table spoons of soured cream, a pinch of salt, black pepper, a quarter of a teaspoon of english mustard power and a little vinegar.  My eldest got tears on his eyes when he tasted it, so hot it was. We added a bit more cream to soften the taste but still this proved far too strong for them. Absolutely delicious with roast beef though...