- 175 gr plain flour
- 225 gr sugar
- one table spoon baking powder
- grates zest of one lemon
- 80 ml sunflower oil
- 2 eggs
- 250 gr strawberries cut into small bits
Preheat the oven at 175 degrees. In a bowl mix all the ingredients except for the fruit with a wooden spoon. Then add the fruit and mix again (but be careful not to break the strawberries). Grease a springform cake tin and pour the mix in. Bake for 50 minutes.
