My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.
PINK LEMONADE
Just follow the recipe of the previous post but use only 85 g of sugar (instead of 100 g) and add a handful of strawberries. Blend of the ingredients and serve with ice.
