You need:
- one tin of chickpeas
- 3 spring onions ( cut into slices)
- 150 gr of chorizo cut into small squares
- 100 gr feta cheese cut into small squares
- 1 spoonful of chopped parsley
- half a clove of garlic
- olive oil
- wine vinegar
Mix the chickpeas, spring onions and feta cheese. Fry slightly the chorizo cubes and add it to the salad. Grate the clove of garlic and mix it with the vinegar and one table spoon of olive oil. Mix it all well. Sprinkle the parsley on top. We do not add any salt as the feta is naturally salted but add some if you wish.
