You need:
- three tins of canned tuna (we do this with tinned salmon and it works very nicely too)
- 4 eggs
- 1 tin of evaporated milk
- 2 spoonfuls of tomato sauce (if you do it wit salmon do not add the tomato)
- salt
Preheat the oven at 170 degrees. Mix all the ingredients in a food processor and pulse them briefly so that they mix but the tuna retains some texture. Grease well a loaf tin and pour the mixture in. Then boil some water and pour it onto a big(-er) baking tray. Get the loaf tin inside the tray with the boiling water (this is called a 'bain marie' which is a beautify name; it basically means giving a 'gentle bath' and it evokes all romantic images of rural France) Bake for 40-45 minutes. Once it is cooked wait a little so that it could down before you un-mould it. It is a good idea to run a knife along the sides of the mould before you do so.\
The kids can help with all of it and my youngest enjoys the pulsing, but you should be really careful with the 'bain marie' as it is very easy to get badly burnt with the boiling water and/or the oven.
