You need:
- one sheet of puff pastry
- 150 gr chorizo cut into small cubes (some supermarkets sell this already cubed)
- 3 handfuls of grated cheese
Preheat the oven at 200 degrees. Extend the puff pastry. Sprinkle half of the chorizo and half of the cheese on top. Fold the pastry once and pass the rolling pin overity so that the cubes of the chorizo stick to the pastry. Sprinkle the rest of the chorizo and cheese, fold it again and press again with the rolling pin. Then roll the pastry so that you end up with a cylinder. Put in into the fridge for 15 minutes. Cut it in slices (1 cm thick more or less) and put them on a tray covered with baking paper pressing them down gently. You may paint them with egg yoke if you wish but it is not really necessary. Bake for 20 minutes until golden.
Children love this, especially if you serve them warm.
