You need:
- 1 packets of microwave popcorn (all supermarkets sell this)
- 125 gr of butter
- 250 gr light brown sugar
- 2 table spoons of corn syrup or golden syrup
Prepare the plain popcorn in the microwave. Separately melt the butter, sugar and golden syrup until they reach 130 degrees (if you do not have a thermometer let it boil for 10 minutes more or less). Add this caramel to the popcorns and mix well. Put the popcorns on a tray lined with baking parchment and bake it in a reheated 150 degrees oven for 45 minutes. When you take the popcorn out of them oven let them cool down a little and break them into small bits.
Be careful when the children help you to do this as they can easily burn themselves with the caramel.
