You can do this with normal tomatoes too if you cut them in quarters (give it 15 more minutes in the oven then) but children tend to prefer cherry tomatoes for some reason.
ROAST TOMATOES
Cover a roasting tin with cherry tomatoes. Add salt, olive oil (as much as you want) crushed garlic (2-3 cloves) and if you wish a few basil leaves too. Toss it all well with your hands or (if you do not like the smell of garlic) with a spoon. Roast at 200 degrees for 40 minutes or until they start to get black around the edges. Eat it with meat, cod, omelets, on their own, on toast, with a salad...
You can do this with normal tomatoes too if you cut them in quarters (give it 15 more minutes in the oven then) but children tend to prefer cherry tomatoes for some reason.
You can do this with normal tomatoes too if you cut them in quarters (give it 15 more minutes in the oven then) but children tend to prefer cherry tomatoes for some reason.
