You need:
- halloumi cheese (2-3 slices per person)
- pomegranate seeds (2 table spooons)
- chopped mint (1 teaspoon)
- olive oil
Heat a non-stick frying pan until it is hot (do not add any oil) Add the halloumi, wait for two minutes more or less and turn the halloumi slices around, wait for another two minutes and take it out. Scater the pomegranate seeds and mint on top and pour some (good) olive oil. That is all.
The children liked the colour of the halloumi but found it way too salty. They liked the pomegranate seeds though.
