For one person you need:
- a stake of cod (around 50 grs)
- olive oil
- one clove of garlic
- 1 roasted pepper (we use tinned peppers, preferably Spanish 'piquillo' ones which are widely available in supermarkets, though Italian tinned peppers are good too)
- 2 tbsp of tomato sauce (preferably home made - see recipe in sauces' section - tinned unflavoured tomato sauce is also good)
- 50 ml white whine
- salt
- white flour
- parsley
Slice the garlic and fry it for 1 minute in the olive oil (do not let it get too golden). Take it aside. Salt the cod steak. Dust it with the flour and fry it for 2 minutes on each side (medium heat) in the same oil where you fried the garlic. Add the tomato sauce on top and then the white whine. Add also the peppers on top and then the garlic. Sprinkle a bit of chopped parsley on top and let it simmer all over low heat for 3 minutes. That is all.
As with all fish the kids need to clean their hands really well after touching the cod. One of my sons refused to touch the cod but after we dusted the steaks with flour they became much less intimidating...
